Food and drink

Since its inception, Chants de Vielles has always offered festival-goers a menu showcasing regional products and healthy dishes.

Stalls featuring artisans, luthiers, local producers, and a food truck will be accessible to everyone free of charge: LE JARDIN DU CHEVREUIL (The Roe Deer Garden).

Access to this garden is completely separate from access to the festival’s activities and shows.

Access to this garden is entirely separate from access to the festival’s other activities and performances.

Patrice Boucher Violin Making (Violin making, presentation of the craft, repairs, demonstrations, and sales available)
• Atelier Batard (Screen printing)
• Maréemusique (Traditional music and dance camp)

Jean-Sébastien Dufour (Hurdy-gurdy making)

• Modaliège (Cork items for men, women, and children: jewelry, watches, bags, wallets, purses, keychains, pencil cases, pouches, bookmarks)
• Homme des Bois (T-shirts and books)
• Champi (Custom-made wooden creations)
• Le Petit Comptoir (Cheeses and charcuterie)
• Chef Yaoule (Local marmalade maker)
• Le Troubadour Bédouin and Cheval Blanc d’Antoine Kiosk (Saturday 5-8 pm and Sunday 1-3 pm) (Bagels filled with local specialty products).
• Biodiversité des Hautes-Rivières pizzeria (offers a menu emphasizing local and organic ingredients. Serving breakfast, lunch, and dinner all weekend)

* Also, near the Garden, the L’Antoinette Café-Ice Creamery is open.

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Here is the list of food vendors & Artisans with cabins on site (Jardin du Chevreuil):

Lutherie Patrice Boucher (Violin making, presentation of the craft, repair, demonstrations, and possible sales)

Atelier Batard (Silkscreen printing)

Maréemusique (Traditional music and dance camp)

Jean-Sébastien Dufour (Hurdy-gurdy making)

Modaliège (Cork-made items for men, women, and children: jewelry, watches, bags, wallets, purses, key rings, cases, bookmarks)

Homme des bois (T-shirts and books)

Champi (Custom-made wooden creations)

Le petit comptoir (Cheese and charcuterie)

Chef Yaoule (Local marmalade)

Pizzeria Biodiversité des Hautes-Rivières (Offers a menu emphasizing local and organic ingredients).